When you think of Korean alcohol, soju might be the first thing that comes to mind, but there's a whole world of drinks to explore. Here’s a quick guide to some of the most popular ones and what to eat with them. 1. Soju (소주): The Iconic Green Bottle Soju is undoubtedly Korea's most famous and popular spirit. Traditionally, it was distilled from rice, but today, most mass-produced soju is made by diluting a neutral spirit (derived from starches like sweet potatoes or tapioca) with water and flavorings. This gives it a clean, crisp taste that makes it incredibly versatile. Popular Food Pairings: While everyone has their own preference, soju is a classic partner for bold and savory dishes. Its neutral profile helps cut through the richness and spice. Many enjoy it with: Hearty, spicy stews like kimchi-jjigae. Grilled meats like samgyeopsal (pork belly). Fresh raw fish, known as hoe. Intensely spicy dishes like dakbal (chicken feet).